Parma Violet Fudge

For allergens please see ingredients listed in bold.

Whole Milk, Stabiliser, Sugar, Vegetable Fat (Palm), Whey Powder (From Milk), Wheat Flour (With Calcium, Iron, Niacin, Thiamine, Chloride), Minimum 8% Milk Fat, 20% Non Fat Milk Solids  Emulsifier: Rapeseed Lecithin; Glucose Syrup, Stearic Acid, Modified Starch, Glucose Syrup, Anti-caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin.