Haribo
Rhubarb & Custards
Rhubarb & Custards
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These tubs are filled with soft, perfectly balanced sweets that combine the fresh flavour of rhubarb with the richness of creamy custard. Although they've been around since the 1960s, Haribo Rhubarb and Custard sweets are still a timeless treat that many people enjoy today.
Ingredients
Sugar, Wheat Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier: Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Acidity Regulator: Trisodium Citrate, Flavouring, Fruit and Plant Concentrates: Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish, Colouring: Copper Complexes of Chlorophyllins, Glazing Agents: White and Yellow Beeswax, Carnauba Wax, Invert Sugar Syrup
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 1755 kj415 kcal |
| Fatof which saturates | 8.9 g5.7 g |
| Carbohydratesof which sugars | 81 g63 g |
| Fibre | g |
| Protein | 2.5 g |
| Salt | 0.19 g |
