Rainbow Sprinkles Cookie

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is committed to Sustainable Palm Oil, Caster Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Vannila Extract, Sugar, Cocoa Butter*, Cocoa Mass*, Whole Milk Powder, Colouring Foods (Concentrates from Spirulina, Grapes, Radish, Blackcurrants, Lemon, Beetroot, Sweet Potato, Carrot), Extracts of (Safflower, Barley Malt)), Whey Powder (Milk), Lactose (Milk), Modified Starch, Milk Fat, Emulsifier (Lecithins (Soya)), Starch, Glazing Agents (Gum Arabic, Carnauba Wax, Beeswax White and Yellow), Flavourings, Glucose Syrup, Vegetable Oil (Coconut), Acidity Regulator (Citric Acid), Colours (Curcumin, Brilliant Blue FCF), Anti-Caking Agent (Talc), Sugar Coated Chocolate Candy Beans: This product contains 60% chocolate, In Chocolate: Dry Cocoa Solids 41% minimum, *Rainforest Alliance Certified Cocoa